These Honey Garlic Shrimp Rice Bowls are a simple 20 minute recipe combining mouthwatering honey garlic shrimp on top of steamed rice. So good and easy to make!

Honey Garlic Shrimp Rice Bowls

These Honey Garlic Shrimp Rice Bowls are comfort food that you’ll want to make it again and again. It’s one of our most popular shrimp recipes along with Shrimp Boil, Shrimp Fajitas, Honey Garlic ShrimpTeriyaki Shrimp and more.

You can also easy to double or triple the recipe to feed a crowd for a party. But look no further a complete and balanced meal with succulent flavors the whole family will enjoy. This recipe will be on your dinner table in about 20 minutes.  Enjoy!

Honey Garlic Shrimp Rice Bowls
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5 from 4 votes

Honey Garlic Shrimp Rice Bowls

These Honey Garlic Shrimp Rice Bowls are a simple 20 minute recipe combining mouthwatering honey garlic shrimp on top of steamed rice. So good and easy to make!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4 servings

Ingredients

  • 1 1/2 cups white rice
  • 1 lb raw shrimp, 26-30 size or similar, peeled and deveined
  • 2 tsp vegetable oil

Honey Garlic Sauce

  • 1/4 cup soy sauce, low sodium recommended
  • 1/4 cup honey
  • 1 tsbp garlic, minced
  • 1 tbsp ginger, minced
  • green onion, minced, optional

Instructions

  • Start cooking rice in a pot or rice cooker according to the package directions.
  • Thaw shrimp if necessary in a medium bowl of cold water.
  • In a medium bowl, whisk together soy sauce, honey, garlic and ginger.
  • Put the shrimp and HALF of the marinade into a ziplock bag or container and shake.
  • Place a large skillet over medium-high heat and add vegetable oil. Add shrimp in a single layer and fry one minute until pink.
  • Add the rest of the marinate and then flip the shrimp. Fry one minute until the sauce thickens into a glaze, and remove from heat.
  • Spoon cooked rice into serving bowls, and top with honey garlic shrimp.  Serve with optional green onion and enjoy!

Nutrition

Calories: 458kcal, Carbohydrates: 74g, Protein: 29g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 285mg, Sodium: 1416mg, Potassium: 210mg, Fiber: 1g, Sugar: 17g, Vitamin C: 5.6%, Calcium: 18.7%, Iron: 18.8%
Author: TipBuzz
Course: Main Course

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