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This Cake Batter Fudge is smooth and creamy with irresistible cake batter flavors. This no-bake treat is easy to make with only 10 minutes of prep. Perfect for a party or holiday, it also makes a fun DIY gift idea!

Watch Video: Cake Batter Fudge

If you’re seeking the best white chocolate fudge, then look no further.  The taste is sweet and chocolatey with cake batter accents.

The velvety smooth and creamy texture takes you to a dreamy place, melting in your mouth.

Easy Cake Batter Fudge - Creamy and chocolaty, sweet and soft, with colorful sprinkles. All you need is a few simple ingredients: Cake mix, butter, white chocolate chips, condensed milk, vanilla extract and sprinkles! So Good! Home made gift recipes. Easy recipes for birthday or Mother’s Day. Vegetarian. Video recipe. | tipbuzz.com

Cake Batter Fudge - Creamy and chocolaty, sweet and soft, with colorful sprinkles. All you need is a few simple ingredients: Cake mix, butter, white chocolate chips, condensed milk, vanilla extract and sprinkles! So Good! Home made gift recipes. Easy recipes for birthday or Mother’s Day. Vegetarian. Video recipe. | tipbuzz.com

What I also love is that it’s a no-bake recipe that only takes 10 minutes to prepare, and is great to make with little helpers. You still need to let it chill for a few hours to solidify, but your prep time is just 15 minutes. Are you ready?

Cake Batter Fudge - this photo shows a square piece of fudge on a wooden serving plate with two bites taken and two more left.

How to make cake batter fudge

To make cake batter fudge, pour the sweetened condensed milk, butter and white chocolate into the saucepan on medium heat to melt. You can either use white chocolate chips or white baking chocolate here.

This photo shows a saucepan containing the ingredients for making cake batter fudge

Then whisk in the white cake mix and vanilla, stirring until it starts to bubble. This is important to make sure the cake mix dissolves, which helps the fudge to thicken later on.

The last step is adding the sprinkles, and kids will love to help out with this step. Stir half the sprinkles into the saucepan mixture, and the rest in the pan.

Cake Batter Fudge - this photo shows adding colorful sprinkles to cake bater fudge batter during preparation in a saucepan

By the way, the best pan for this recipe is a 7 or 8 inch square cake pan like this one to get inch-thick pieces. If you are using a 9 or 10 inch pan, you may want to double the recipe.

The choice of sprinkles allows you to adapt this fudge recipe for different celebrations:

  • Red and green sprinkles for a Christmas treat
  • Red, white and blue sprinkles for Fourth of July or Memorial Day
  • Orange and black sprinkles with candy eyeballs for Halloween
  • Your loved one’s favorite color for a birthday, Mother’s Day or Father’s Day

This photo shows cake batter fudge in a pan ready to be chilled

So much fun! Regardless of the occasion, everyone just loves this fudge and it always disappears quickly. So it may be wise to double the recipe!

More fudge recipes:

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4.38 from 77 votes

Cake Batter Fudge

This easy Cake Batter Fudge is creamy and chocolatey, sweet and soft with colorful sprinkles. It's a delicious no-bake treat for birthdays, holidays or just everyday.
Prep Time: 10 minutes
Cook Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 servings

Ingredients 

  • 3/4 cup white cake mix powder
  • 1 14-oz can sweetened condensed milk
  • 2 tbsp butter
  • 2 cups white chocolate chips
  • 1 1/2 tsp vanilla extract
  • 1/4 cup colored sprinkles, divided

Instructions 

  • Line a 7-8 inch square baking dish with aluminum foil or parchment paper. Set aside.
  • Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
  • Add white cake mix and vanilla extract. Whisk slowly for a minute or two until it starts to bubble, and then remove from heat.
  • Stir in half of the sprinkles, and spread the mixture evenly into the prepared pan.
  • While still warm, add remaining sprinkles across the top and press them lightly into the surface.
  • Refrigerate for 2 hours to firm up.
  • Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!
Nutrition Facts
Cake Batter Fudge
Amount per Serving
Calories
293
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
10
g
50
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
88
mg
4
%
Potassium
 
7
mg
0
%
Carbohydrates
 
43
g
14
%
Fiber
 
0.05
g
0
%
Sugar
 
41
g
46
%
Net Carbs
 
43
g
86
%
Protein
 
2
g
4
%
Vitamin A
 
100
IU
2
%
Calcium
 
80
mg
8
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: cake batter fudge
Did you make this recipe? Leave a comment below!

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