Calling all donut lovers … with these amazing Banana Pecan Donuts With Caramel Sauce. They’re a delicious treat that are great for sharing. Bring them to a party and impress your friends 🙂

Watch our video tutorial to see how to make them:

There's nothing better than Banana Pecan Donuts with caramel sauce on top for a quick and easy snack
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5 from 1 vote

Banana Pecan Donuts With Caramel Sauce (with Video)

A yummy dessert combining banana, caramel and pecan flavors
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8 donuts


  • 1 can refrigerated biscuits
  • vegetable oil, for frying
  • 1/4 cup butter, softened
  • 4 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 cup graham cracker crumbs
  • 1 banana, sliced
  • 1/2 cup caramel sauce
  • pecans, chopped


  • Fill a deep fryer or medium saucepan with 2” of oil and heat to 375F; meanwhile, unwrap biscuits and cut a hole in the center of each.
  • Line a baking sheet with paper towels. Place each donut in the oil and cook several minutes until golden brown on both sides.
  • Remove using a slotted spoon and place on baking sheet. Repeat for remaining biscuits.
  • In a large bowl, beat beat cream cheese and butter with a mixer or spoon until light. Beat in powdered sugar and vanilla until blended.
  • Frost doughnuts with cream cheese mix, sprinkle with graham cracker crumbs, put on several banana slices, sprinkle with pecans and drizzle with caramel sauce
  • Serve and enjoy!
Nutrition Facts
Banana Pecan Donuts With Caramel Sauce (with Video)
Amount Per Serving
Calories 383 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g40%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 34mg11%
Sodium 684mg29%
Potassium 129mg4%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 28g31%
Protein 5g10%
Vitamin A 350IU7%
Vitamin C 2.5mg3%
Calcium 10mg1%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
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