Calling all donut lovers … with these amazing Banana Pecan Donuts With Caramel Sauce. They’re a delicious treat that are great for sharing. Bring them to a party and impress your friends 🙂

Watch our video tutorial to see how to make them:

There's nothing better than Banana Pecan Donuts with caramel sauce on top for a quick and easy snack
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5 from 1 vote

Banana Pecan Donuts With Caramel Sauce (with Video)

A yummy dessert combining banana, caramel and pecan flavors
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8 donuts

Ingredients

  • 1 can refrigerated biscuits
  • vegetable oil, for frying
  • 1/4 cup butter, softened
  • 4 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 cup graham cracker crumbs
  • 1 banana, sliced
  • 1/2 cup caramel sauce
  • pecans, chopped

Instructions

  • Fill a deep fryer or medium saucepan with 2” of oil and heat to 375F; meanwhile, unwrap biscuits and cut a hole in the center of each.
  • Line a baking sheet with paper towels. Place each donut in the oil and cook several minutes until golden brown on both sides.
  • Remove using a slotted spoon and place on baking sheet. Repeat for remaining biscuits.
  • In a large bowl, beat beat cream cheese and butter with a mixer or spoon until light. Beat in powdered sugar and vanilla until blended.
  • Frost doughnuts with cream cheese mix, sprinkle with graham cracker crumbs, put on several banana slices, sprinkle with pecans and drizzle with caramel sauce
  • Serve and enjoy!

Nutrition

Calories: 383kcal, Carbohydrates: 56g, Protein: 5g, Fat: 16g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 34mg, Sodium: 684mg, Potassium: 129mg, Fiber: 2g, Sugar: 28g, Vitamin A: 7%, Vitamin C: 3%, Calcium: 1%, Iron: 9%
Author: TipBuzz
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